La cuina de I'Isma

RBA, 2006

(Isma’s Kitchen) Do you know how to make the very best fish stock? Would you like a few tips on how to get a perfect fried onion and garlic base? Anyone want to try their hand at a caldereta? In this book, Isma Prados gives you the basics for some of the greatest dishes of Catalan cuisine, world-known thanks to the likes of Ferran Adrià, and covers all the techniques you need to master to enjoy perfectly delicious dishes– from shopping for ingredients to serving at the table. In Isma’s Kitchen you will also find step-by-step recipes to make your favourite classics from Catalan cuisine a guaranteed success. A best-selling must.

(Spain: RBA / Catalan, La Magrana)