El mundo en 4 ingredientes

Grijalbo, 2013 | Around the World in Four Ingredients

More than 200 international recipes with only 4 ingredients.

(Around the World in Four Ingredients) In this book you will find the best international recipes that Mireia Font has collected in bars, restaurants and food stands around the world. She introduces tasty dishes that can be prepared quickly with just four ingredients, including appetisers, salads, soups, pasta, meat, fish, seafood, side dishes, sauces and vinaigrettes, as well as desserts and drinks. Like in her previous book, Cocina con 4 ingredientes (“Cook with Four Ingredients”), her recipes are simple, inexpensive, fast (they can be ready in less than 30 minutes, says the author), flexible, varied and international.

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